Mexican Meatball Subs

It’s tailgating season and we are ready to provide you with all your RV tailgating needs. That’s why at United RV we are hosting a month long Tailgating Sales Event! The whole month of October we’ve got great discounts on new and used RV’s that are perfect for your tailgating needs. We also have all the best in game day gear and accessories.

Visit our website to find out more on our special offers, view our line of new and used RV’s, or shop our catalog of RV’s accessories.

But what’s tailgating without some delicious food and snacks to go along with it. Here’s a great recipe from the Food Network for Mexican Meatball Subs. Dare to try something different than just chips and dip, or pizza and burgers. This recipe will leave you and your friends asking for more!

Mexican Meatball Subs
Yield:4 servings

Food Network

Food Network Mexican Meatball Subs


1 pound meatloaf mix ( ground beef, pork and veal)
1/4 cup finely crushed tortilla chips
1 large egg, beaten
1/4 cup chopped fresh cilantro, plus 3 sprigs
1/4 cup finely chopped scallions, plus more for garnish (optional)
3 cloves garlic; 1 minced, 2 smashed
3 teaspoons ancho chili powder
2 teaspoons ground cumin
Kosher salt
1 tablespoon extra-virgin olive oil
2 cups canned fire-roasted diced tomatoes
4 crusty sub rolls, halved and split open
Diced avocado and crumbled Mexican cheese, for garnish (optional)


Preheat the oven to 350. Mix the meat, tortilla chips, egg, chopped cilantro, 1/4 cup scallions, minced garlic, 1 teaspoon chili power, 1 teaspoon cumin, and salt to taste in a bowl. Roll into 16 small meatballs.

Heat the olive oil in a nonstick skillet over medium heat. Add the meatballs and lightly brown, turning as needed, about 5 minutes. Add the smashed garlic and the remaining 2 teaspoons chili powder and 1 teaspoon cumin; cook for 1 to 2 minutes. Add the tomatoes, cilantro sprigs and 1 1/2 cups water and season with salt. Bring to a simmer, then cover, reduce the heat to low and cook until the sauce thickens and the meatballs are tender, about 15 minutes.

About 5 minutes before the meatballs are done, toast the rolls in the oven. Place 2 roll halves in each of 4 shallow bowls and top with 4 meatballs. Drizzle with sauce, then pour the remaining sauce into the bowls. Top with avocado, cheese and/or scallions, if desired.


United RV Race Day Accessories

United RV Race Day and Tailgating accessories


148011_inuseIn honor of the AAA Nascar 500 triple header at Texas Motor Speedway, November is Race Month at United RV in Fort Worth Texas. We’re stocking up on all your tailgating essentials to ensure you have just what you need to enjoy the races in style. Stop by and check out these deals on:

Portable RV generators


Grills and accessories

Coolers, ice makers

Satellites and accessories

And so much more!

Whatever your RV tailgating needs, stop by United RV in Fort Worth, TX today and let their friendly staff stock you up on all your race day essentials.

RV Recipes: Cowboy Casserole

RV Game Day Recipe: Cowboy Casserole

Fall means the end of hot summer days, the start of cold fall nights and for some the beginning of football season. Which also means it’s tailgating time! Here is a favorite camping recipe that is easy to make and is sure to warm you up on game days.


Cowboy Casserole


1 lb ground beef

½ lb bacon

1 sm onion- chopped

2 (15oz) cans baked beans with pork

1/3 cup favorite barbeque sauce

1 pkg (7.5 oz) of biscuit dough


In a skillet or Dutch oven, cook bacon over medium heat until cooked. Drain and cut into small pieces, set aside.

Add onion and beef to the skillet and cook until meat is brown and onions are tender.

Stir the bacon pieces, baked beans and barbeque sauce into the beef. Bring to a boil.

Reduce heat to low and place a single layer of uncooked biscuits on top of mixture. Cover and simmer for about ten minutes or until biscuits are done.

Place 2 biscuits on a plate and spoon the mixture over top and enjoy!